ARTICALS 1 #ethanol

In India, corn, also known as maize, is a highly significant and widely cultivated crop that thrives in diverse regions across the country. Renowned for its versatility, corn serves as a staple food in many parts of India, forming an integral part of the local cuisine. It is consumed in various delightful forms, including boiled corn, succulent corn on the cob, and crispy cornflakes, offering a diverse range of taste and texture experiences.